Most of us have that food that we can’t resist but we know isn’t going to agree with us. We know the outcome is going to be unpleasant, but we still scarf it down anyways with antacids at the ready all the while asking if it’s really worth it. That’s sort of the same situation that’s happening inside your L15B7. We know that there’s blow-by. We know the consequences of leaving the intake valves unprotected. Do we just sit back and use a chemical clean as a sort of temporary relief, or do we look for a more permanent solution?
If you already read our last post, you’ll know that a cure for this ailment is underway.